Campus Facilities

We strive to have modern facilities that reflect the changing educational needs of our young people in contemporary society.  Technology to assist teaching methodologies is reviewed and updated regularly and all new facilities have communications installed for interactive teaching and learning.

The secondary Science Laboratories were extended and completely refurbished in 2011, allowing students to engage in practical lessons more often and to utilise the wide range of equipment, learning spaces in the various disciplines. 

The Commercial Kitchen is equipped to deliver Certificate III in Commercial Cookery.  Expansive and well appointed, the kitchen is used by Year 11 and 12 Vocational Education students for ‘back of house’ training.  The kitchen has also been utilised by celebrity chef Callum Hahn from Sprout.  The kitchen is available for out of hours hire, within college guidelines.

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